Heirloom Superfood Meal Replacement
Shen Nong, the first recorded chinese herbalist in the legend around 5000 years ago first discovered Astragalus, classified Astragalus as a superior herb in his classical treatise.
The Chinese name Huang Qi translates as "yellow leader," referring to the yellow color of the root and has a status as one of the most important herbs.
Shen Nong preserved his knowledge and findings, enabling new generations of Chinese to learn and expand upon Shens work, just one of the reasons that the herbalist knowledge and wisdom are so profound in traditional China.
Astragalus Membranaceus - Huang Qi - grows in the plains. It is one of the oldest used, listed as a top grade herb.
Literature records of the application of Astragalus goes back over 2000 years in China.
Astragalus is a large genus of about 3,000 species of herbs and small shrubs, belonging to the legume family Fabaceae and the subfamily Faboideae.
It is the largest genus in terms of described species. The genus is native to temperate regions of the Northern Hemisphere. Common names include milkvetch, locoweed and goat-thorn.